Preheat oven to 350°. Combine first 4 ingredients and 2 eggs; reserve about ¼ cup of batter. Pour remaining batter into a greased 8 x 8 baking pan. In a medium bowl, combine cream cheese, remaining egg, sugar and vanilla; stir until smooth. Gently spread over brownie batter; dollop reserved brownie batter on top. Swirl together using a butter knife. Bake 45 minutes or until set. Cool completely. Makes about 16 servings.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.