Gluten-Free Strawberry Rhubarb Slow Cooker Cake Recipe

  • Prep time: 5 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

  • 3 cups sliced strawberries
  • 3 cups diced rhubarb
  • 2 Tbsp. sugar
  • 3 Tbsp. cornstarch
  • Gluten-Free Cinnamon Apple Cake Mix
  • 2 eggs

cooking methods

  • Slow Cooker

directions

In a saucepan over medium heat combine strawberries, rhubarb and sugar for 5 minutes. Add in cornstarch; stirring constantly until mixture thickens. Transfer fruit into a greased slow cooker. In a medium mixing bowl combine Gluten-Free Cinnamon Apple Cake Mix and eggs. Spread batter over fruit mixture. Cook on high for 3-4 hours. Makes 12 servings.

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