Gluten-Free Vanilla Bean Pound Cake Mix Recipe

Wonderfully versatile with beautiful flecks of vanilla bean.
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 8

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ingredients

  • Gluten-Free Vanilla Bean Pound Cake Mix
  • ½ cup (1 stick) melted butter
  • ⅔ cup water

cooking methods

  • Bake

directions

Preheat oven to 325°. Combine ingredients; stir until smooth. Pour batter into a greased 9 x 5 loaf pan. Bake 50 minutes or until a toothpick inserted in the center comes out clean. Makes about 8 servings. High Altitude: Prepare using 6 Tbsp. melted butter, ⅔ cup water and 1 egg. Bake at 350° for 50 minutes. More Ways To Mix It Up! Stir in ½ cup chocolate chips or chopped nuts. Use olive oil in place of the butter. Top a slice with whipped cream and strawberries. Frost the loaf with cream cheese frosting.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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