Greek Garden Layered Dip Recipe

  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 8-10

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ingredients

  • 1 (8 ounce) package light cream cheese, softened
  • ½ cup diced cucumber
  • 1 Roma tomato, diced
  • ¼ cup Kalamata olives, quartered
  • ¼ cup crumbled feta cheese
  • Sliced cucumbers, pita chips

cooking methods

  • No bake/cook

directions

  1. In a medium bowl, combine cream cheese and Garden Veggie Cheese Ball Mix.
  2. Spread on a serving plate. Top with cucumber, tomato, olives and feta cheese.
  3. Serve with cucumbers and pita chips.
Makes 8-10 servings.

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Rated 5 out of 5 by from Refreshing layered Greek dip I served this to several people, and everyone raved over it. Even me, who normally dislikes olives, enjoyed every bite!
Date published: 2019-04-16
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