Greek Salad with Turkey Meatballs Recipe

Spinach & Herb Seasoned turkey meatballs sautéed and served over a classic Greek salad.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large bowl, combine turkey, ⅓ cup cheese, if desired, egg, 1 tablespoon Spinach & Herb Seasoning, 1 tablespoon Garlic Garlic Seasoning and Onion Onion Seasoning. Form into 24 meatballs.
  2. In a large skillet, heat Avocado Oil over medium-high heat. Add meatballs. Cook, covered and turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes. Add 1-2 tablespoons water to skillet at the end of cooking to deglaze the pan; toss meatballs with liquid.
  3. Meanwhile, in a container with tight fitting lid, combine yogurt, milk, remaining 1 tablespoon Spinach & Herb Seasoning and 1½ teaspoons Garlic Garlic Seasoning. Cover and shake to combine. Set aside.
  4. Divide lettuce among 6 dinner plates. Top with tomatoes, cucumbers, onion, olives and meatballs, Sprinkle with remaining feta cheese, if desired. Drizzle with dressing.

Makes 6 servings.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

Wine Pairing: Sauvignon Blanc

Nutrition per Serving: (includes cheese) Calories: 370 Total Fat: 26g Sat. Fat: 7g Cholest: 135mg Sodium: 670mg Carbs: 10g Fiber: 3g Sugar: 5g Protein: 25g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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