- Prepare grill to medium heat. Combine first 3 ingredients in a gallon resealable freezer bag; seal well. Toss to coat. Let stand 10 minutes.
- Spray a grill basket with no-stick cooking spray; place on grill. When hot, add beans. Grill, tossing occasionally, until crisp-tender and browned, about 5-7 minutes.
- Carefully remove basket from grill.
Makes 4-6 servings.
Make ahead: Prepare through step 1. Refrigerate up to overnight. Continue with step 2.