- Prepare grill to medium heat. Brush oil on chicken; sprinkle with Citrus Herb Seasoning. Place chicken on grill.
- Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
- Divide remaining ingredients among 6 dinner plates. Slice chicken and serve over salads.
Makes 6 servings.
Serve with breadsticks.
: Pinot Grigio or Rosé.
: Substitute 1 cup cheese of choice for goat cheese, if desired.
Nutrition per Serving: