- In small microwave-safe dish, combine Dried Tomato & Garlic Pesto Mix and water. Microwave on HIGH 30 seconds. Whisk in Avocado Oil. Set aside.
- Thread desired vegetables on skewers in desired pattern.
- Prepare grill to medium heat. Brush kabobs with pesto oil. Place kabobs on grill. Grill, turning occasionally and brushing with pesto oil, about 6-8 minutes or until desired doneness.
Makes 6 servings.
Make Ahead: Prepare through step 2. Place in separate storage containers. Refrigerate up to 1 day.
Nutrition per Serving:
70 Total Fat:
0g Sat. Fat: