Grilled Veggie Flatbread Recipe

  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 2

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ingredients

  • ½ cup ricotta cheese or cream cheese
  • 1 packet BOGO Garden Veggie Cheese Ball Mix
  • 1 naan flatbread or pizza crust (about 4-5 ounces)
  • 5-6 sun-dried tomatoes, optional
  • 1 large portobello mushroom cap, sliced into strips
  • ½ medium red onion, sliced into strips
  • ½ yellow bell pepper, sliced into strips
  • ½ cup shredded mozzarella cheese

cooking methods

  • Grill

directions

  1. Prepare grill to medium-high heat or oven to 500°F. In small bowl, combine ricotta cheese and Garden Veggie Cheese Ball Mix. Spread over flatbread; set aside.
  2. In a grill basket or a large non-stick skillet over medium-high heat, sauté vegetables until just tender, about 3-4 minutes. Arrange veggies on flatbread. Top with mozzarella cheese.
  3. Grill or bake 5-7 minutes or until cheese is melted.
Makes 2 servings.

Nutrition per Serving:
Calories
: 480 Total Fat: 21g Sat. Fat: 9g Cholest: 50mg Sodium: 1,250mg Carbs: 57g Fiber: 3g Sugar: 13g Protein: 21g

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Rated 5 out of 5 by from Delightfully easy and Delish! This was such a hit at my house! So EASY to prep on a quick dinner night and gobbled up by all!
Date published: 2019-03-13
Rated 5 out of 5 by from Amazing Flatbread! We prepared this on sandwich thins and it was amazing! Highly recommend giving this one a try!
Date published: 2019-03-05
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