Gyro-Style Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat. In large bowl, combine lamb, ¼ cup cheese, 2 teaspoons Dill Pickle Dip Mix, Garlic Garlic Seasoning and Onion Onion Seasoning. Form into 6 oblong patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Meanwhile, to make tzatziki sauce, in small bowl, combine sour cream, yogurt, remaining Dill Pickle Dip Mix, ¼ cup cheese and cucumbers. Salt and pepper as desired.
  4. Spread tzatziki sauce in pitas. Fill with lettuce, tomatoes, onions and burgers.
Makes 6 servings.

Serve with an arugula, watermelon and feta salad.

Wine Pairing: Pinot Noir

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Dill Pickle Dip Mix and feta cheese in a quart freezer bag. Place in bag with burgers. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories: 460 Total Fat: 25g Sat. Fat: 11g Cholest: 120mg Sodium: 810mg Carbs: 22g Fiber: 1g Sugar: 3g Protein: 35g

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