Halibut with Citrusy Tomatoes Recipe

Halibut with Citrusy Tomatoes is a healthy delicious meal that the whole family will love.
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 2 tbsp Roasted Garlic Infused Oil
  • 1 pint grape tomatoes, chopped
  • .5 cup fresh orange juice
  • 4 leaves fresh basil, chopped
  • 4 6 oz halibut fillets, or other firm white fish
  • 1 tsp salt and pepper

cooking methods

  • Stovetop


Heat 1 tbsp of oil in a large skillet over medium to high heat.
Add tomatoes, orange juice, basil, Spinach and Herb, salt and pepper. Reduce heat and simmer for about 5 minutes.
Meanwhile, season Halibut with salt and pepper.
Pour sauce into a bowl, set a side.
Using the same skillet heat remaining oil then add seasoned halibut and cook for about 3-5 minutes on each side. Halibut is cooked when filet is opaque.
Serve halibut with citrus tomato sauce and ENJOY!

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