Ham and Pea Pasta Salad Recipe

The dressing is the secret to this delightful salad!
  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6-8

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ingredients

  • 1 (8 ounce) package small shell pasta
  • 3 tablespoons Brown Sugar Honey Mustard
  • ½ cup mayonnaise
  • 1 cup frozen peas, thawed
  • 1 cup diced ham
  • 1 cup Cheddar cheese, diced
  • 4 hard-boiled eggs (3 chopped; 1 reserved for garnish)
  • 4 green onions, sliced (save some for garnish)

cooking methods

  • Stovetop

directions

  1. Cook pasta as directed on box - al dente; drain and rinse in cold water.
  2. In a large bowl, combine next 4 ingredients; blend well. Gently stir in the well-drained pasta and the remaining ingredients, saving part of the green onion and 1 wedged egg to garnish. Cover and refrigerate about 1 hour, or until completely chilled.

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Rated 5 out of 5 by from Great Salad This was a huge hit at my open house! They loved the flavor!!
Date published: 2017-03-20
Rated 5 out of 5 by from Yummy! I made this for our family get together & everyone loved it! Will definitely make it again!
Date published: 2016-05-09
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