Hearty Lentil Soup Recipe

Full of vegetables to keep you satisfied.
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 green peppers, diced
  • 1 tsp oregano
  • 1 tsp basil
  • 2T olive oil
  • 2 cloves garlic, minced
  • 1 28 oz can diced tomatoes
  • 2 c dry lentils
  • 4 c beef broth
  • 4 c vegetable broth
  • 2 bay leaves

cooking methods

  • Stovetop


In a large soup pot, heat oil over medium heat. Add onions, peppers, celery, carrots, and garlic. Saute until tender. Stir in spices and cook for 2 minutes. Stir in lentils, broth, bay leaves and tomatoes. Bring to a boil. Reduce heat and simmer for 1 hour or until lentils are cooked. Remove bay leaves and serve.

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