Preheat oven to 350°. Combine first 3 ingredients; blend well. Stir in 1 tsp. cinnamon, carrots, raisins, apples, ½ cup walnuts and coconut. Divide batter into 15 greased or paper-line muffin cups. Combine honey, oats, remaining ¼ tsp. cinnamon and 2 Tbsp. walnuts. Place a small amount in the center of each muffin. Bake 25-28 minutes. Cool in the pan 10 minutes before removing.