5 slices thick-cut bacon, chopped into ½-inch pieces
½ cup Honey Apple Grill Sauce
2 (15 oz. cans) baked beans
1 tsp. mustard
2 small apples, peeled and chopped
Using a deep skillet, cook bacon over medium heat until crisp, draining off any excess grease. Stir in all remaining ingredients. Simmer over low heat, stirring regularly, about 1 hour – until thick and bubbly.