Hot Fudge Pudding Cake Recipe

A warm and gooey fudge pudding cake drizzled with decadent caramel sauce - yes, please!
  • Ready in: 55 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 8

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  • Truffle Fudge Brownie Mix
  • ½ cup (1 stick) melted butter
  • 2 large eggs
  • 8 (½-pint) wide-mouth mason jars
  • 2 cups water
  • 16 oz. container fudge frosting
  • Aerosol whipped cream

cooking methods

  • Bake
  • Stovetop


Preheat oven to 350°. Prepare Truffle Fudge Brownie Mix according to package directions. Divide among greased mason jars. Place jars on a foil-lined baking sheet.

Bring 2 cups water to a boil in a small saucepan; add frosting. Reduce heat to low; cook, stirring frequently, until smooth. Slowing pour frosting over brownie batter in mason jars. Do not stir. Jars will be very full.

Carefully transfer to oven. Bake 35 minutes or until edges are bubbly and brownie is done in the center. Cool slightly before serving. Serve garnished with whipped cream and drizzled with Creamy Caramel Sauce, if desired. Makes 8 servings.

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Rated 5 out of 5 by from Tasted like we were on a cruise! The first time I ever had a lava cake was on a cruise...this tasted even better!! We made this for my daughter's 16th birthday party and it is now a tradition! love how easy and delicious it is
Date published: 2017-11-23
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