Hot Toddy Pound Cake Recipe

Picture yourself by a crackling fire enjoying a delicious slice of Hot Toddy Pound Cake with your sweetie!
  • Ready in: 48 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 38 minutes
  • By:
  • Servings: 9

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cooking methods

  • Bake


Preheat oven to 350°. Mix first 5 ingredients plus 3 tablespoons of cider; mix until well blended. Pour into a greased 8x8 cake pan. Bake 33-38 minutes, or until a toothpick comes out clean. Blend whipped topping with remaining 3 tablespoons of cider mix; dollop onto warm cake; drizzle with Creamy Caramel Sauce. Serve immediately.

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Rated 5 out of 5 by from amazing Loved it so will try it over and over again and share with everyone
Date published: 2015-08-15
Rated 5 out of 5 by from Fantastic! Oh my stars!! This cake is so delicious!! All of my guests loved it, including one who said she did not like cakes with rum in them...ha!
Date published: 2014-12-23
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