Impressive Italian Pork Recipe

This shredded pork is very versatile and can be used in many ways from tacos to sandwiches.
  • Ready in: 8 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Slow Cooker


Combine ingredients in a gallon resealable freezer bag; freeze. Thaw completely. Place in slow cooker on low for 7-8 hours or bake in a 325° oven for 3-4 hours until fork tender. Cool meat slightly in juice, drain and shred. Use for taco, burrito or enchilada filling or put in a bun with your favorite BBQ sauce. Makes about 6 servings. Sides: fresh fruit or a pickle and chips

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Rated 5 out of 5 by from Best Pulled Pork Ever! I hate doing pulled pork in the crock pot, the BBQ sauce normally tastes blah when its done, but with this, there is no BBQ sauce. The flavors and the sauce that it is in, is just enough to make it nice and moist! We pulled ours and put it on hamburger buns, with hamburger dill chips and TS Vidalia Onion Dressing!! YUM!!! Everyone loved it and my 2 yr old who eats nothing, ate seconds! His was pickles topped with the pork and dressing :)
Date published: 2015-02-23
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