Korean BBQ Flank Steak Recipe

  • Ready in: 4 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: Makes about 6 servings

print recipe


  • 1 packet Korean BBQ Slow-Cooker Sauce Mix- FW 2017
  • ½ cup apple juice
  • 1½ pounds flank steak, thinly sliced against the grain

cooking methods

  • Slow Cooker


  1. In 4-quart slow cooker, combine sauce mix and apple juice. Add steak; stir until coated.
  2. Cover; cook on LOW 4 hours or until beef is tender. Makes about 6 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from AMAZING Korean flavors - so simple to make! My whole family loves this flavorful Korean beef bowl. And it could not be easier to make. Adding the fresh ingredients on top is a must for crunch and extra flavors!
Date published: 2018-07-16
  • y_2020, m_8, d_2, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_d5ae2f3251ae400cbbbea0d45460d629, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 187ms