Makes 4 (2-cup) portions or 16 (½ cup) servings.
Serving Suggestion: Thaw prepared chicken and use for included recipes or use for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, the ideas are endless.
Multi-Cooker Directions: Prepare step 1 in 6-quart or larger multi-cooker. Set to Pressure Cooker on HIGH for 20 minutes. When done, allow a 10 minute natural release, then continue with a quick release of pressure. Continue with step 3.
*Always follow manufacturers directions for proper use for your specific multi-cooker.Nutrition per Serving: Calories: 140 Total Fat: 4g Sat. Fat: 1g Cholest: 95mg Sodium: 370mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 24g