Makes about 10 cups.
Serving Suggestions: Thaw prepared chicken and use in any of your favorite Tex-Mex dishes such as burritos, tacos, quesadillas, casseroles, salads, nachos…the uses are endless.
Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 17 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Release pressure. Continue with step 3.
*Always follow manufacturers directions for proper use for your specific electric pressure cooker.
*Note: We highly recommend using both breasts and thighs for best recipe results; however chicken breasts can be substituted for the thighs, if desired. Reduce cook time to 7 hours.