Malt Shop Cake Cones Recipe

A fun twist on cake and ice cream with these retro malt shop cones, featuring our Classy Chocolate Pound Cake Mix.
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 24

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cooking methods

  • Bake


Preheat oven to 325°. Combine first 4 ingredients. Set ice cream cones inside mini muffin tins; fill each one with cake batter to about ½ inch of the top. Bake 25 minutes; cool completely. When you’re ready to serve, top each with a scoop of ice cream and your choice of toppings, such as whipped cream, fresh or maraschino cherries and/or crushed malted milk balls.

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