Mama Mia Chicken Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings.

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ingredients

  • 1½ pounds ground chicken or turkey
  • ½ cup plain panko bread crumbs
  • 2 tablespoons Veggie Vinaigrette
  • 1 tablespoon olive oil
  • 6 slices mozzarella cheese
  • 6 hamburger buns
  • 2 medium tomatoes, sliced
  • 1 ripe avocado, pitted, peeled and sliced

cooking methods

  • Grill
  • Stovetop

directions

  1. In large bowl combine first 4 ingredients. With lightly greased hands form into 6 patties.
  2. In large skillet heat oil over medium heat; place patties in skillet. Pan-fry, turning once, until internal temperature reaches 165°F; on an instant-read food thermometer, about 8-10 minutes.
  3. Top burgers with cheese; cook until cheese is melted. Place burgers on buns. Top with tomatoes and avocado slices.

Makes 6 servings.

Serve with Mama Mia Steak Fries.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from first chicken burger and not my last!! Okay, I am not a person that thinks chicken will make a good "burger". Boy am I wrong!! This burger was tasty!! It had a lot of flavor and I am super happy that I didn't replace the chicken with ground beef! I will be having this again!
Date published: 2017-07-15
Rated 5 out of 5 by from LOVED them! These burgers for fabulous. Had a nice sweet flavor. My husband said they were the best burgers he's had. Will definitely make again.
Date published: 2017-06-25
Rated 5 out of 5 by from Loved this burger recipe! Definitely a new family favorite! Mixed them up with ground turkey, made the patties and froze them. WOW were they so flavorful! Even my picky eater asked me to make them again!
Date published: 2017-03-28
Rated 5 out of 5 by from Quick & Tasty This came together quickly and was full of major flavor! My 2 year old daughter could eat it up fast enough. My husband definitely wants this add to our normal dinner rotation. Absolutely delicious.
Date published: 2017-02-23
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