Mama Mia Magic Chicken Parmesan Stromboli Recipe

The perfect marriage of Chicken Parmesan and Pizza in a delicious and simple recipe!
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

  • 1 (13.8 oz) tube refrigerated pizza crust dough
  • 1 (15 oz) can tomato sauce
  • 2 cups shredded cooked chicken, preferably "Magic Chicken"
  • 1 cup shredded mozzarella cheese
  • 1 tbsp butter, melted
  • 2 tbsp grated parmesan cheese

cooking methods

  • Bake

directions

Preheat oven to 425. Grease a foil-lined 17x11 inch baking sheet. Press pizza crust into a 15x10 inch rectangle. In small bowl combine next 2 ingredients. Spread 1/2 of sauce on crust to within 2 inches of edges. Top one half of crust lengthwise with Magic Chicken/shredded cooked chicken and mozzarella cheese. Fold long side of crust over filling, roll and press edges to seal. Bake 15 minutes. Brush with melted butter and sprinkle with Parmesan cheese. Continue baking for 5 minutes. Cut into slices and heat and serve with remaining sauce. Make Ahead & Freeze: Prepare through step 3 on greased aluminum foil. Wrap in 2-3 sheets of foil, label and freeze. Thaw completely. Unwrap, place foil with stromboli on baking sheet. Preheat oven to 425°F and continue with step 4.

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Rated 5 out of 5 by from Super easy, super delicious! Family friendly & full of flavor! Definitely will be making it again!
Date published: 2017-08-01
Rated 5 out of 5 by from Yummy Easy Dinner A quick easy delicious dinner. So good and versatile.
Date published: 2017-02-28
Rated 5 out of 5 by from Magically Delicious Super simple to make with my Magic Chicken and everyone loved it!
Date published: 2017-02-25
Rated 5 out of 5 by from Quick & Easy with Magic Chicken! Whipped this together in no time with just a few ingredients and the Magic Chicken that I had on hand. I served it with a quick salad and it was enjoyed by everyone.
Date published: 2017-02-24
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