Preheat oven to 400°. Toss Brussels sprouts in oil. Place in a single layer on a foil-lined baking sheet. Season with Seasoned Salt. Bake for 25-30 minutes. With about 2-3 minutes left to bake, remove pan from oven and drizzle with maple syrup. Return to the oven for the remainder of the time. The sprouts are done when they're crisp outside and tender inside.