Margherita Flatbread Pizza Recipe

This Margherita Flatbread Pizza is so simple and quick to make and it will be a favorite recipe!
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 375°. Set aside ¼ cup Bountiful Beer Bread Mix®. Combine remaining bread mix, water and olive oil. Mix until soft dough forms. Set aside and let rest 15 minutes. Sprinkle reserved ¼ cup bread mix on a clean work surface. Place the dough on work surface and press down. Roll the dough very thin (about 1/8-inch thick) using a rolling pin. Place on a greased baking sheet; prick with a fork all over to prevent crust from puffing while baking. Bake for 9-11 minutes until lightly browned.

Stir together Mama Mia™ Marinara Sauce Mix and crushed tomatoes. Spoon mixture over crust. Top with cheese and sliced tomatoes. Bake for 3-5 minutes or until cheese melts. Remove from oven and top with basil. Makes 12 servings.

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