Merlot & Mushroom Meatloaf Recipe

Traditional meatloaf with a delicious twist - our Merlot & Mushroom Slow-Cooker Sauce.
  • Ready in: 1 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6

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ingredients

  • 1½ lbs. lean ground beef
  • 1 egg, beaten
  • 1 cup quick oats
  • 1 cup Merlot & Mushroom Slow Cooker Sauce , divided

cooking methods

  • Bake

directions

Serve it tonight: Preheat oven to 350°. Combine first 3 ingredients and ½ cup Merlot & Mushroom Slow-Cooker Sauce in a large bowl; blend well. Form into a loaf and place in a greased 8 x 8 baking pan. Flatten slightly. Top with remaining ½ cup Merlot & Mushroom Slow-Cooker Sauce. Bake, uncovered, for 55-60 minutes or until internal temperature reaches 160°. Remove from oven; cover with foil and let rest 10 minutes before slicing. Salt and pepper to taste.

Freeze it for later: Combine first 3 ingredients and ½ cup Merlot & Mushroom Slow-Cooker Sauce in a gallon resealable freezer bag. In a quart resealable freezer bag add remaining ½ cup Merlot & Mushroom Slow-Cooker Sauce. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with steamed vegetables and baked sweet potatoes.

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