Mini Bell Pepper Loaded Nachos Recipe

All the fresh flavors of your favorite carnitas-style nachos – without added carbs! Perfect for healthier snacking.
  • Ready in: 8 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 8 hours, 15 minutes
  • By:
  • Servings: 6

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  • 2 pounds boneless pork shoulder roast, cut into 4 sections
  • 1 packet Southwest Slow Cooker Sauce Mix
  • 1 (14.5 ounce) can reduced sodium beef broth
  • 1 (16 ounce) package colored mini sweet peppers
  • 1-2 cups shredded mozzarella cheese
  • Fresh toppings, such as low-fat plain Greek yogurt, chopped avocados, chopped tomatoes, sliced jalapeños and chopped cilantro

cooking methods

  • Bake


  1. In a large slow cooker, combine pork, Southwest Slow Cooker Sauce Mix and beef broth.Cook on LOW 6-8 hours or HIGH 3-4 hours. Remove meat from slow cooker; shred pork.
  2. Preheat oven to 400°F. Cut each pepper in half; remove the seeds.  Place on a baking sheet. Fill peppers with shredded meat; sprinkle with cheese.
  3. Bake 8-10 minutes, until cheese is melted. Garnish with fresh desired toppings.
Makes 6 servings.

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