Nana's Caramel Apple Cheesecake Recipe

Swirls of creamy cheesecake and buttery caramel make this cinnamon-spiced apple cake perfect for autumn entertaining.

5 star

(1)

Ready in: 1 hours, 5 minutes
Prep time: 15 minutes
Chill/Cook time: 50 minutes

By: Jen
Servings: 12

ingredients

1 box Nana's Apple Cake Mix

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4 eggs, divided
2 cups peeled, chopped apples
2 (8 ounce) packages cream cheese, softened
½ cup sugar
½ cup Creamy Caramel Sauce , plus additional for garnish

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cooking methods

Bake

directions

Preheat oven to 350°F. Prepare cake mix with 2 eggs and apples, as directed on package. Spoon into a greased 9-inch springform pan.
In a medium bowl, beat cream cheese, sugar and remaining eggs on low just until blended. Pour over cake batter.
Drop spoonfuls of gently warmed Creamy Caramel Sauce on top; swirl gently with a knife.
Bake 45-50 minutes. Cool completely. Serve drizzled with additional Creamy Caramel Sauce if desired.

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Rated 5 out of 5 by SimplyLaura from Our new favorite cheesecake! I saw this and had to make it right away! It was a huge hit with my family! We loved the flavors of the apples, caramel, and cheesecake together. This is perfect for all of our fall entertaining! It is smooth and creamy, rich and delicious! A perfect combination of decadence and down home flavors! Try this one...it will become a favorite for you too!

Date published: 2017-09-16