Nana's Pumpkin Dream Cake Recipe

  • Prep time: 2 hours, 30 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 9

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Combine first 4 ingredients; stir to blend. Spread in a greased 8x8 baking pan and bake at 350°for 40-45 minutes. Cool for 10 minutes. Poke holes in the top of the warm cake every 1/2 inch with the handle of a wooden spoon. Reserve 1/2 cup of Creamy Caramel Sauce and drizzle remaining evenly into the holes. Cool completely, cover and refrigerate for 2 hours. Fold reserved Creamy Caramel Sauce into the non-dairy topping and spread over the top of the cake. Cover and refrigerate. Alternate topping: Stir 1 scoop of Oh My Chai into the non-dairy topping and spread over the top of the cake. Makes 9 servings.

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Rated 5 out of 5 by from Best pumpkin dessert ever! My kids/family loved this at a party I hosted. Very good!
Date published: 2015-08-15
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