Nana's Strawberry Rhubarb Crisp Recipe

Celebrate spring with this sweet and delicious crisp!
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 350°. Place rhubarb, strawberries, Rhubarb Strawberry Fruit Spread and brown sugar in a greased 9 x 13 pan; stir until coated. In a medium bowl, combine butter, Nana’s Apple Cake Mix and oatmeal; stir until crumbly. Sprinkle over fruit mixture. Bake about 45 minutes. Serve warm with ice cream. Makes 12-15 servings.

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