- In large bowl combine first 3 ingredients.
- Preheat oven to 400°F. In second large bowl, combine next 3 ingredients.
- Grease one-half of a large rimmed baking sheet; line other half with aluminum foil, creating an edge down center of pan. Place pork chops on greased half of pan; place potatoes on foil. Sprinkle salt and pepper over chops and potatoes.
- Bake until internal temperature of pork reach 155°F on an instant-read food thermometer and potatoes are tender, about 30 minutes.
Makes 6 servings.
Serve with steamed asparagus.
Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Place Garlic Garlic Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.