Empty and rinse bucket. Add dry mix and 2 ½ cups warm water. Stir to dissolve. Pour into 12 – 4 oz. cups dividing equally. Stir in fruit of your choice, approximately 8-10 pieces depending on the size. Take pieces of plastic wrap to cover each cup, making a small hole in the center of each piece, place your stick into the cup and place the plastic wrap over the top pushing the stick through the opening in the plastic wrap. This will keep the stick steady as it freezes. Freeze 12- 14 hours. Unmold by running under warm water to release.
For Ice Cubes
Empty and rinse bucket. Add dry mix and 2 ½ cups warm water. Stir to dissolve. Pour into 2 ice cube trays making them ¾ full for a total of 24 cubes. Add fruits of your choice – approximately 3-5 pieces depending on size to fill the ice cube compartment. You may have just a little liquid leftover. Freeze 12-14 hours.