Makes about 30 cookies.
Make Ahead & Freeze: Prepare step 1. Roll into 1-inch balls and place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Continue with step 2, adding 1-2 minutes to bake time.Nutrition per Serving: Calories: 150 Total Fat: 6g Sat. Fat: 2.5g Cholest: 10mg Sodium: 95mg Carbs: 22g Fiber: <1g Sugar: 16g Protein: <1g