Pineapple Shrimp Stir-Fry Recipe

  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

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cooking methods

  • Stovetop


  1. In large skillet, heat 1 tablespoon Roasted Garlic Infused Oil over medium-high heat. Add vegetables; stir-fry 2-3 minutes or until crisp-tender. Stir in 1 tablespoon soy sauce; remove from pan. Set aside.
  2. Add remaining 1 tablespoon Roasted Garlic Infused Oil to skillet. When hot, add shrimp, Seasoned Salt and remaining 1 tablespoon soy sauce. Stir-fry 2-3 minutes or until just cooked through and opaque in color.
  3. Stir in veggies and Sweet & Sour Pineapple Sauce. Remove from heat. Serve over rice or noodles with additional sauce for drizzling on top, if desired.

Makes 4 servings.

Nutrition per Serving:
Calories: 210 Total Fat: 8g Sat. Fat: 1g Cholest: 145mg Sodium: 1,540mg Carbs: 16g Fiber: 2g Sugar: 12g Protein: 17g

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