- Preheat oven to 375°F. In medium bowl, mix together first 3 ingredients until well combined. Transfer to a resealable storage bag and cut off corner. Pipe cheese mixture into jalapeño halves.
- Unroll crescent roll dough. Cut each triangle into 2 triangles. Wrap 1 triangle around each jalapeño half. Place on a greased large baking sheet.
- Bake 15 minutes or until golden brown and bubby.
Makes 16 poppers.
: Prepare step 1. Place in a storage container and refrigerate up to 1 day. Preheat oven to 375°F and continue with step 2.