Pork Saltimbocca Recipe

1. In shallow dish, combine flour, 2 tablespoons Parmesan cheese and Seasoned Salt; coat chops on both sides.
2. In large skillet, heat oil over medium-high heat; add chops. Pan-fry, turning once, until browned and internal temperature reaches 155°F; on an instant-read food thermometer, about 8-10 minutes.
3. Top with ham slices and Swiss cheese. Cover; cook 1-2 minutes or until cheese is melted.
4. Meanwhile, in microwave-safe bowl, whisk sour cream and milk together. Microwave on HIGH 20 seconds; whisk in Artichoke & Spinach Warm Dip Mix; continue microwaving 10-15 seconds. Top chops with sauce; garnish with remaining 2 tablespoons Parmesan cheese and fresh sage leaves, if desired. Pepper as desired.

Makes 6 servings.

Serve with steamed assorted vegetables.

Make Ahead & Freeze: Prepare step 1. Wrap chops individually in plastic wrap. Place in a gallon freezer bag with unopened packet Artichoke & Spinach Warm Dip Mix. Seal well, label and freeze. Thaw completely. Continue with step 2.