Pork & Slaw Wraps Recipe

These lettuce wraps are a breeze with leftover balsamic herb pork and power slaw.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 1

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  • 3 large Iceberg lettuce leaves
  • 1 serving leftover Grilled Balsamic & Herb Pork Chops, chopped (recipe link in directions)
  • 1 serving leftover Power Slaw (recipe link in directions)
  • ¼ ripe avocado, pitted, peeled and chopped


Note: This recipe uses Grilled Balsamic & Herb Pork Chops and Power Slaw recipes.

  1. Fill lettuce leaves with pork, slaw and avocado.
  2. Wrap up and enjoy.

Makes 1 serving.

Make Ahead: In a storage container, combine pork, slaw and avocados. Refrigerate up to 1 day.

Nutrition per Serving: (does not include slaw dressing choice) Calories: 420 Total Fat: 26g Sat. Fat: 6g Cholest: 95mg Sodium: 320mg Carbs: 17g Fiber: 6g Sugar: 5g Protein: 32g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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