Pumpkin Patch Cake Recipe

Spiced-pumpkin goodness topped with creamy cream cheese frosting.
  • Ready in: 45 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 9-12

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ingredients

  • Pumpkin Patch Bread Mix
  • 1 egg
  • 1 cup water
  • 4 oz. softened cream cheese
  • 1 tsp. vanilla
  • 2 cups powdered sugar

cooking methods

  • Bake

directions

Prepare Pumpkin Patch Bread Mix as directed on package with egg and water. Bake in greased 8 x 8 baking pan for 35-40 minutes; cool completely. Combine cream cheese and vanilla; whisk until smooth. Add powdered sugar to reach desired consistency; frost cooled cake. Makes 9-12 servings.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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