- Preheat oven to 425°F. On greased 17x11-inch rimmed baking sheet, unroll and press pizza dough. Bake crust 4 minutes.
- Meanwhile, combine 6 tablespoons Red Raspberry Sriracha Sauce and Smoky Bacon BBQ Sauce. Remove crust from oven; top with prepared sauce, chicken, onion, bacon and cheeses.
- Bake 10-12 minutes or until crust is lightly browned and cheese is melted. Warm remaining ¼ cup Red Raspberry Sriracha Sauce; drizzle over pizza and top with cilantro.
Makes 5-6 servings.
Tip: For an appetizer, cut pizza into smaller squares.