Red, White & Blue Cocktail Salads Recipe

This patriotic salad is fresh and tasty for the 4th of July or any summer holiday.
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 8

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  • 2 cups fresh blueberries
  • 2 cups chopped fresh strawberries
  • ½ cup Melon Poppy Vinaigrette
  • 1 Tbsp. chopped fresh mint, plus additional for garnish
  • ½ cup crumbled feta, blue or goat cheese

cooking methods

  • No bake/cook


Place blueberries and strawberries in small separate bowls. Combine vinaigrette with 1 Tbsp. chopped mint. Gently stir half the dressing into blueberries and remaining half into strawberries. Divide blueberries among 8 cocktail glasses. Spoon about 1 Tbsp. crumbled cheese over each portion of blueberries; top with strawberries. Garnish with mint leaves if desired. Serve immediately, or cover and chill up to 30 minutes. Makes 8 servings.

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