Roasted Asparagus with Dill Butter Recipe

  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 8

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ingredients

cooking methods

  • Bake

directions

  1. In small bowl, vigorously stir together softened butter and Dill Pickle Dip Mix. Refrigerate 1 hour.
  2. Preheat oven to 375°F. Place asparagus on a large rimmed baking sheet. Lightly spray with no-stick cooking spray. Bake 8-10 minutes or until desired doneness.
  3. Serve asparagus dolloped with dill butter.
Makes 8 servings.

Nutrition per Serving:
Calories
: 120 Total Fat: 11g Sat. Fat: 7g Cholest: 30mg Sodium: 320mg Carbs: 5g Fiber: 2g Sugar: 2g Protein: 2g

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