Roasted Carrots Recipe

Sweet carrots have fresh new flavor in this simple side.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 400°F. In medium bowl, combine all ingredients; salt and pepper as desired. Toss to coat.
  2. Transfer to a foil-lined and greased large rimmed baking sheet. Spread to a single layer. Bake 20-25 minutes or until tender.

Makes 6 servings.

Note: For larger baby carrots, cut in half or increase baking time by 5 minutes.

Make Ahead: Prepare step 1 in a gallon freezer bag. Seal well. Refrigerate up to 1 day. Continue with step 2.

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