Serve it tonight: Rub Seasoned Salt into pork. Place in a greased, 4-quart slow cooker. Pour root beer and dressing over roast. Cover; cook on low 7-8 hours. Remove pork; cool slightly and shred using 2 forks. Remove liquid from slow cooker; skim fat and reserve 1 cup of liquid. Return pork to slow cooker; stir in desired amount of reserved liquid. Heat on high 15-20 minutes or until hot. Fill buns with pork. Makes 6 servings.
Serve it later: Season meat as directed above; freeze in a large resealable freezer bag. Thaw completely before slow cooking as directed.
Suggested sides: Coleslaw and chips