- In large skillet, heat oil over medium-high heat. Add meatballs and Onion Onion Seasoning. Sauté 2-3 minutes.
- Add noodles, milk, water and Rustic Herb Seasoning. Cover and bring to a simmer. Reduce heat and simmer 8-10 minutes, stirring occasionally.
- Stir in gravy and continue cooking 2-3 minutes or until sauce is desired thickness.
Makes 6 servings. Serve with steamed California blend vegetables.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step1.