- Combine first 5 ingredients in a gallon freezer bag; salt and pepper as desired. Add pork; seal well. Refrigerate several hours or up to overnight.
- Prepare grill to medium heat or preheat oven to 425°F. Remove pork from marinade; discard bag with marinade.
- Place pork on grill or in a greased shallow baking dish. Grill, turning occasionally, 20-30 minutes, or bake 30 minutes; or until internal temperature reaches 150°F on an instant-read food thermometer. Let rest 10 minutes before slicing.
Makes 6 servings. Serve with Creamy Parmesan Hash Browns.
Make ahead & freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.