Sassy Sweet Pork Tenderloin Recipe

This pork tenderloin is a little sassy and a little sweet - it's flavor will tantalize your tastebuds.
  • Ready in: 2 hours
  • Prep time: 1 hour
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Grill


  1. Combine first 5 ingredients in a gallon freezer bag; salt and pepper as desired. Add pork; seal well. Refrigerate several hours or up to overnight.
  2. Prepare grill to medium heat or preheat oven to 425°F. Remove pork from marinade; discard bag with marinade.
  3. Place pork on grill or in a greased shallow baking dish. Grill, turning occasionally, 20-30 minutes, or bake 30 minutes; or until internal temperature reaches 150°F on an instant-read food thermometer. Let rest 10 minutes before slicing.

Makes 6 servings. Serve with Creamy Parmesan Hash Browns.

Make ahead & freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Highly recommend I marinated this overnight and it was so delicious. I baked it in the oven but I would love to try it on the grill and would use the marinade to baste as grilling. Super easy, super quick (besides marinating), and easy to clean up
Date published: 2018-06-21
Rated 5 out of 5 by from Crowd-pleaser pork loin I marinated this tasty pork loin for just 3 hours, and the flavor and tenderness were superb. My husband, who is always wary of new recipes, couldn't stop talking about how delicious and tender this was. Definitely will be adding it to my regular rotation.
Date published: 2017-03-14
Rated 5 out of 5 by from Delish This pork loin was very good. Moist and tasteful. My only recommendation would be to let it brown longer so when you put it back on the pan to searer with the other ingredients you won't have to wait too long to reach the 150F internal temperature.
Date published: 2016-10-05
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