Scrumptious Peach and Blueberry Crunch Cake Recipe

  • Prep time: 30 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 9

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


In a large bowl, combine all ingredients. Pour the batter into a greased 8 X 8 baking dish. Bake at 350° for 45-55 minutes. Makes about 9 servings.

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Rated 4 out of 5 by from Cruchy goodness! The crunch on the top of this cake was AMAZING! I used white peaches though so it didn't have a good strong peach flavor. The texture was very good and the blueberries added some great taste!
Date published: 2015-07-22
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