- Heat a large cast iron or non-stick skillet over medium-high heat. Season steak with Ultimate Steak Seasoning; set aside.
- When hot add Avocado Oil and ghee to skillet. Carefully add steak to skillet. Sear 3-4 minutes. Turn steak over.
- Using a spoon, frequently ladle butter oil in skillet over steak as it continues to sear until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare, 160°F for medium) about 4-8 minutes. Remove steak from skillet; let rest 5-10 minutes.
- Add mushrooms and Rustic Herb Seasoning to hot skillet; reduce heat slightly. Sauté until golden brown, about 5-6 minutes. Serve steak with sautéed mushrooms.
Makes 6 servings.
Serve with Roasted Broccoli recipe.
Nutrition per Serving: (based on ribeye steak) Calories:
370 Total Fat:
31g Sat. Fat:
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.