Note: This recipe uses Sí Sí Cilantro Coleslaw and taco toppings from Fiesta Party Toppings & Dips recipe.
Makes 8 servings.
Make Ahead: Step 1 can be prepared up to 1 day ahead.
Alternative Skillet Directions: Heat a large skillet over medium-high heat. Remove shrimp from marinade; discard bag with marinade. Place shrimp in hot skillet. Sauté until opaque in color and internal temperature reaches 145°F on an instant-read food thermometer, about 6-8 minutes.Nutrition per Serving: (does not include coleslaw or toppings) Calories: 220 Total Fat: 6g Sat. Fat: 1g Cholest: 145mg Sodium: 720mg Carbs: 21g Fiber: 1g Sugar: 0g Protein: 16g