In a large skillet over medium-high heat, saute cubed chicken in olive oil until no longer pink. Prepare pasta as directed on package while chicken is cooking. Add Hickory-Smoked Bacon Sauce Mix, cream cheese and milk to skillet with cooked chicken; reduce heat to low. Stir chicken and cream cheese mixture over low heat until heated through. Spoon chicken and sauce over hot pasta; garnish with cheese and bacon. Makes 6 servings.